Impressionist-style image of a martini glass

The 1930 Savoy Cocktail Book Database

  • About
    • Why a Database?
    • What’s This Ingredient!?
    • Measurements
  • Contact

/

Tag: Vermouth

  • Oh Harry! Cocktail

    Shake well and strain into cocktail glass. →

  • Manhattan Cocktail (No. 1)

    Use small bar glass. Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If preferred very sweet add two dashes of gum syrup. →

  • The Cubano Cocktail

    Shake well and strain into cocktail glass. →

  • Cinzano Cocktail

    Shake well and strain into cocktail glass, and squeeze orange peel on top. →


From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

Add The 1930 Savoy Cocktail Book Database to your Homescreen!

Add