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Alfonso Cocktail
Put 1 lump of sugar in a medium-sized wine-glass, 2 dashes of Secrestat Bitter poured on to the sugar, 1 lump of ice, 1/4 of a glass of Dubonnet, fill remainder with Champagne, squeeze lemon peel on top and stir slightly. →
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Absinthe Drip Cocktail
Dissolve 1 lump of Sugar, using the French drip spoon, and fill glass with cold water. →