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Sauterne Cup
The same as for Rhine Wine Cup, substituting Sauterne for the Rhine Wine. →
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Rhine Wine Cup
Serve in large Jug with four lumps of ice. Decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Uncle Toby Punch – English
(General Ford’s Recipe) Take two large fresh lemons with rough skins, quite ripe, and some large lumps of double-refined sugar. Rub the sugar over the lemons till it has absorbed all the yellow part of the skins. Then put into the bowl these lumps, and as much more as the juice of the lemons may… →
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Roman Punch
Use punch bowl. Dissolve Sugar in lemon and orange juice, add the rind of one orange, add the well beaten whites of eggs. Surround the bowl with cracked ice and stir the ingredients well together. →
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Oxford Punch
Rub the rinds of three fresh lemons with loaf sugar, till you have extracted a portion of the juice; finely cut the peel off two more lemons, and two sweet oranges. Add six glasses of calf’s foot jelly; let all be put into a large jug, and stir well together. Pour in two quarts of… →
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Nuremberg Punch
(For a party of 15) Take 3/4 of a pound of loaf sugar; squeeze upon it, through muslin, the juice of two or more good-sized oranges; add a little of the peel, cut very thin, pour upon a quart of boiling water, the third part of that quantity of Batavia Arrack, and a bottle of… →
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Milk Punch (No. 1)
Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as… →
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Glasgow Punch
From a recipe in the possession of Dr. Shelton Mackenzie. Melt lump sugar in cold water, with the juice of a couple of lemons, passed through a fine hair-strainer. This is the sherbet, and must be well mingled. Then add old Jamaica Rum—one part of Rum to five of sherbet. Cut a couple of limes… →
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Cardinal Punch
Use punch bowl with a large block of ice. Read Harry Braddock’s notes on Punch. →