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The 1930 Savoy Cocktail Book Database

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Tag: Sherry

  • Inca Cocktail

    Shake well and strain into cocktail glass. →

  • Greenbriar Cocktail

    Shake well and strain into cocktail glass. →

  • East Indian Cocktail

    Equal parts of French Vermouth and Sherry, with a dash of Orange Bitters. Shake well and strain into cocktail glass. →

  • Dunlop Cocktail

    Stir well and strain into cocktail glass. →

  • Dunhill’s Special Cocktail

    (6 people) In a shaker filled with cracked Ice place a spoonful of Caracao, 2 glasses of Gin, 2 glasses of Sherry, 2 glasses of French Vermouth. Stir thoroughly with a spoon, shake, strain, and serve. Add an olive and 2 dashes of Absinthe to each glass. →

  • Duke of Marlborough Cocktail

    Stir well and twist orange peel on top. →

  • Cupid Cocktail

    Shake well and strain into medium size glass. →

  • Coronation Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Byculla Cocktail

    Shake well and strain into cocktail glass. →

  • Brazil Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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