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The 1930 Savoy Cocktail Book Database

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Tag: Port Wine

  • Port Wine Sangaree

    Fill tumbler 2/3 full of ice. Shake well and grate nutmeg on top. →

  • Tinton Cocktail

    Shake well and strain into cocktail glass. →

  • Tempter Cocktail

    Shake well and strain into cocktail glass. →

  • Sevilla Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Princeton Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Port Wine Cocktail (No. 2)

    Stir well and strain into Port Wine glass. →

  • Port Wine Cocktail (No. 1)

    Stir slightly in ice and strain. Squeeze orange peel on top. →

  • Poop Deck Cocktail

    Shake well and strain into cocktail glass. →

  • Philadelphia Scotchman Cocktail

    Place in tumbler and fill up with ginger ale. →

  • Elk’s Own Cocktail

    Shake well, strain into wineglass and add a slice of pineapple. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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