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The 1930 Savoy Cocktail Book Database

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Tag: Orange Juice

  • Valencia Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Twin Six Cocktail

    Shake well and strain into medium size glass. →

  • Tipperary Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Tango Cocktail

    Shake well and strain into cocktail glass. →

  • Tanglefoot Cocktail

    Shake well and strain into cocktail glass. →

  • Sweet Patotie Cocktail

    Shake well and strain into cocktail glass. →

  • Strawberry Cocktail

    (6 people) Pass 1 lb. of strawberries through a hair-sieve, and pour the juice into the shaker, together with the juice of an orange and a dash of Whisky. Add a few pieces of ice. Shake carefully and serve. →

  • Spencer Cocktail

    Shake well and strain into cocktail glass. Add a cherry and squeeze orange peel on top. Very mellifluous; has a fine and rapid action; for morning work. →

  • Soul Kiss Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Soul Kiss Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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