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The 1930 Savoy Cocktail Book Database

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Tag: Orange Juice

  • Curacao Cocktail

    (6 people) Shake and serve in glasses rinsed out with Orange Bitters. →

  • Crystal Bronx Cocktail

    Use medium-size glass and fill up with Soda Water. →

  • Church Parade Cocktail

    Shake well and strain into cocktail glass. →

  • Chorus Lady Cocktail

    Shake well and strain into medium-size glass. Add slice of orange and a cherry. →

  • Cape Cocktail

    Shake well and strain into cocktail glass. →

  • Calvados Cocktail

    (6 people) Add plenty of ice and shake carefully. Variation of the above: Shake very thoroughly and serve. →

  • Bull-Dog Cocktail

    Put 2 or 3 lumps of Ice into a large tumbler, add the juice of 1 Orange, 1 glass of Gin. Fill balance with Ginger Ale. Stir, and serve with a straw. →

  • Bronx (Silver) Cocktail

    Shake well and strain into large wine glass. →

  • Bolo Cocktail

    Shake well and strain into cocktail glass. →

  • Blood and Sand Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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