-
Roman Punch
Use punch bowl. Dissolve Sugar in lemon and orange juice, add the rind of one orange, add the well beaten whites of eggs. Surround the bowl with cracked ice and stir the ingredients well together. →
-
Blackthorn Cocktail (No. 2)
Stir well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282. →
-
Straits Sling
(6 people) Place in a shaker 4 glasses of Gin, 1 glass of Benedictine, 1 glass of Cherry Brandy, the Juice of 2 Lemons, a teaspoonful of Angostura Bitters, and one of Orange Bitters. Shake sufficiently, and serve in large glasses, filling up with Soda water. →
-
Diabolo Cocktail
(6 people) Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters. Shake well and serve with a piece of lemon rind and an olive, or, if preferred, a cherry. →
-
Zazarac Cocktail
Shake well and strain into cocktail glass. Squeeze lemon peel on top. →
-
Zanzibar Cocktail
(6 people) Shake well and serve with a piece of lemon rind. →
-
York Special Cocktail
Shake well and strain into cocktail glass. →
-
Yale Cocktail
Shake well and strain into small glass. Add a little syphon and squeeze lemon peel on top. →
-
Xeres Cocktail
Stir well and strain into cocktail glass. →
-
Whizz-Bang Cocktail
Shake well and strain into cocktail glass. →