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The 1930 Savoy Cocktail Book Database

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Tag: Italian Vermouth

  • Opening Cocktail

    Shake well and strain into cocktail glass. →

  • One Exciting Night Cocktail

    Shake well and strain into Port Wine glass. Squeeze lemon peel on top. Frost edge of glass with castor sugar. →

  • Nick’s Own Cocktail

    Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

  • New 1920 Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Newbury Cocktail

    Shake well and strain into cocktail glass. →

  • Mountain Cocktail

    Shake well and strain into medium-size glass. →

  • Minnehaha Cocktail

    Shake well and strain into cocktail glass. →

  • Million Dollar Cocktail

    Shake well and strain into medium size glass. →

  • Mickie Walker Cocktail

    Shake well and strain into cocktail glass. →

  • Maurice Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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