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The 1930 Savoy Cocktail Book Database

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Tag: Italian Vermouth

  • Jeyplak Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Jewel Cocktail

    (6 people) Shake thoroughly and serve with a cherry, squeezing lemon peel on top. A medium-dry, fast-working cocktail. →

  • Jack Withers Cocktail

    Shake well and strain into cocktail glass. →

  • Income Tax Cocktail

    Shake well and strain into cocktail glass. →

  • Inca Cocktail

    Shake well and strain into cocktail glass. →

  • Ideal Cocktail

    Shake well and strain into cocktail glass. Serve small nut in glass. →

  • Hot Deck Cocktail

    Shake well and strain into cocktail glass. →

  • “Hoots Mon” Cocktail

    Stir well and strain into cocktail glass. →

  • Homestead Cocktail

    Shake well and strain into cocktail glass. Although this delightful drink is nowadays known as a Cocktail, it was known in the old homesteads of the Southern States long before the name Cocktail was coined. →

  • Harvard Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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