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The 1930 Savoy Cocktail Book Database

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Tag: Green Chartreuse

  • Union Jack

    Use liqueur glass and pour ingredients carefully so they do not mix. →

  • Tipperary Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Stars and Stripes

    Use liqueur glass and pour carefully so that ingredients do not mix. →

  • Star Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Spring Feeling Cocktail

    Shake well and strain into cocktail glass. →

  • Shamrock Cocktail

    Shake well and strain into cocktail glass. →

  • Sand-Martin Cocktail

    Shake well and strain into cocktail glass. →

  • St. Germain Cocktail

    Shake well and strain into cocktail glass. →

  • Jewel Cocktail

    (6 people) Shake thoroughly and serve with a cherry, squeezing lemon peel on top. A medium-dry, fast-working cocktail. →

  • “Everybody’s Irish” Cocktail

    Add a Green Olive. Created to mark, and now in great demand on, St. Patrick’s Day. The green olive suspended in the liquid, looks like a gibbous moon. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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