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Melon Cocktail
Shake well and strain into cocktail glass. →
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Martini (Special) Cocktail
(6 people) Before shaking, add a dash of Absinthe and one or two dashes of Angostura Bitters. →
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Martini (Sweet) Cocktail
Shake well and strain into cocktail glass. →
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Martinez Cocktail
(6 people) Pour into the shaker 3 glasses of Gin, 3 of French Vermouth, add a dessertspoonful of Orange Bitters and 2 of Curacao or Maraschino. Shake well and serve with a cherry and a piece of lemon rind. →
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Marmalade Cocktail
(6 people) By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif. Place the following mixture in the shaker: Shake carefully and pour out, squeezing a piece of orange rind into each glass. →
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Manyann Cocktail
Shake well and strain into port wine glass. →
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The Magnolia Blossom Cocktail
Shake well and strain into cocktail glass. →
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Charlie Lindbergh Cocktail
Shake well and serve in cocktail glass. Squeeze lemon peel on top. →
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Leave It To Me Cocktail (No. 1)
Shake well and strain into cocktail glass. →
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Leap Year Cocktail
Shake well and serve in cocktail glass. Squeeze lemon peel on top. This Cocktail was created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. →