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The 1930 Savoy Cocktail Book Database

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Tag: Gin

  • Harry’s Cocktail

    Shake well and strain into cocktail glass. Serve with a stuffed olive. →

  • Gypsy Cocktail

    Shake well and strain into cocktail glass. →

  • Grapefruit Cocktail

    (6 people) Add ice and shake. One may in this Cocktail replace the Grapefruit Jelly by any other Fruit Jelly of distinctive taste. The following Cocktail, although apparently harmless, is sometimes liable to be snappy. It is a variation of the Grapefruit Cocktail:- Take three and a half glasses of Gin and the juice of… →

  • The Grape Vine Cocktail

    Shake well and strain into cocktail glass. →

  • The Golden Gate Cocktail

    Place in shaker and shake–no ice. →

  • Gimlet Cocktail

    Stir, and serve in same glass. Can be iced if desired. →

  • Gibson Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Genevieve Cocktail

    Stir well and strain into cocktail glass. →

  • Gene Tunney Cocktail

    Shake well and strain into cocktail glass. →

  • Gasper Cocktail

    (6 people) Shake well and serve. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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