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Sauterne Cup
The same as for Rhine Wine Cup, substituting Sauterne for the Rhine Wine. →
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Rhine Wine Cup
Serve in large Jug with four lumps of ice. Decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Champagne Cup
Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Southern Mint Julep
Use long tumbler and crush the Mint leaves and dissolved sugar lightly together, add Spirits and fill glass with cracked ice; stir gently until glass is frosted. Decorate on top with 3 Sprigs of Mint. →
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Champagne Julep
Use long tumbler. Fill glass with Champagne. Stir gently and decorate with slices of fruit in season. →
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Mint Juleps
The Julep is a delightful potion that originally came out of the Southern States of America, and many great men have sung its praises through the years. It was the famous Capt. Marryatt, skipper and novelist, who introduced the beverage into the British Isles, and below we quote is recipe in his own words:— “I… →
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Sea Breeze Cooler
Use long tumbler and fill with soda Water. 2 sprigs of fresh mint on top. →
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South Side Fizz
Shake well, strain into medium size glass and fill with syphon soda water. Add fresh Mint leaves. →
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Holland Fizz
Shake well, strain into medium size glass and fill with syphon soda water. Add 3 sprigs of fresh Mint. →
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Alabama Fizz
Shake well, strain into medium size glass and fill with soda water. Add 2 springs of Fresh Mint. →