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The 1930 Savoy Cocktail Book Database

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Tag: French Vermouth

  • Brooklyn Cocktail

    Shake well and strain into glass. →

  • Bronx Terracl Cocktail

    Shake well and strain into cocktail glass. →

  • Bronx (Silver) Cocktail

    Shake well and strain into large wine glass. →

  • Brazil Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Brainstorm Cocktail

    Squeeze orange peel on top. Stir well and strain into cocktail glass. →

  • Boomerang Cocktail

    Shake well and strain into cocktail glass. →

  • Bombay Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Bloodhound Cocktail

    Shake well and strain into cocktail glass. →

  • Blenton Cocktail

    Shake well and strain into cocktail glass. →

  • Blackthorn Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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