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The 1930 Savoy Cocktail Book Database

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Tag: French Vermouth

  • Diplomat Cocktail

    Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

  • Devil’s Cocktail

    Shake well and strain into cocktail glass. →

  • Deep Sea Cocktail

    Shake well and strain into cocktail glass. Add 1 olive and squeeze Lemon Peel on top. →

  • Davis Brandy Cocktail

    Shake well and strain into cocktail glass. →

  • Davis Cocktail

    Shake well and strain into cocktail glass. →

  • Darb Cocktail

    Shake well and strain into cocktail glass. →

  • Crystal Bronx Cocktail

    Use medium-size glass and fill up with Soda Water. →

  • Country Club Cooler

    Pour into tumbler and fill up with soda water. →

  • Coronation Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Cooperstown Cocktail

    Shake well and strain into cocktail glass. Add a sprig of Mint. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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