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The 1930 Savoy Cocktail Book Database

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Tag: Egg

  • Widow’s Dream Cocktail

    Shake well. Strain into medium size glass, and fill glass with Cream. →

  • Tom and Jerry*

    Beat up yolk and white of egg separately. Then mix the yolk and white together. Use stem glass or china mug, adding the spirits, then fill with boiling water, grating nutmeg on top. *The Tom and Jerry was invented by Professor Jerry Thomas—rise please—over seventy years ago, in the days when New York was the… →

  • Sherry and Egg Cocktail

    Place an Egg in Large Port Wine Glass, being careful not to break the yolk. Fill glass with Sherry. →

  • Sevilla Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Royal Cocktail (No. 1)

    Shake well and strain into medium size glass. →

  • Prairie Hen Cocktail

    Do not break the egg. →

  • The Los Angeles Cocktail

    (4 People) Shake well and strain into cocktail glass. →

  • Grand Slam Cocktail

    Shake well and strain into medium size glass. →

  • “Everything But” Cocktail

    Shake well and strain into cocktail glass. →

  • Cupid Cocktail

    Shake well and strain into medium size glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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