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The 1930 Savoy Cocktail Book Database

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Tag: Dubonnet

  • Princess Mary’s Pride Cocktail

    Shake well and strain into cocktail glass. Created by Harry Craddock on February 28, 1922, to mark the wedding celebrations of H.R.H. Princess Mary. →

  • Phoebe Snow Cocktail

    Shake well and strain into cocktail glass. →

  • Peggy Cocktail

    Shake well and strain into cocktail glass. →

  • Opera Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Napoleon Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Jimmy Blanc Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Jackson Cocktail

    Stir well and strain into cocktail glass. →

  • Dubonnet Cocktail

    Stir well and strain into cocktail glass. →

  • Diabola Cocktail

    Shake well and strain into cocktail glass. →

  • Biltong Dry Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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