-
Claret Cup
Serve in large Jug with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
-
Claret Punch
Mix well in punch bowl. Surround bowl with cracked ice. Add slices of fruits in season. Read Harry Braddock’s notes on Punch. →
-
Cardinal Punch
Use punch bowl with a large block of ice. Read Harry Braddock’s notes on Punch. →
-
Manhattan Cooler
Stir well and strain into medium size glass. Decorate with fruit in season. →