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The 1930 Savoy Cocktail Book Database

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Tag: Caperitif

  • Gin and Cape Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Capetown Cocktail

    Stir well and strain into cocktail glass. Lemon peel on top. →

  • Cape Cocktail

    Shake well and strain into cocktail glass. →

  • Cabaret Cocktail

    Shake well and strain into cocktail glass. Add a cherry. →

  • Bush-Ranger Cocktail

    Stir well and strain into cocktail glass. →

  • Biltong Dry Cocktail

    Shake well and strain into cocktail glass. →

  • Barney Barnato Cocktail

    Stir well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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