• Southern Mint Julep

    Use long tumbler and crush the Mint leaves and dissolved sugar lightly together, add Spirits and fill glass with cracked ice; stir gently until glass is frosted. Decorate on top with 3 Sprigs of Mint.

  • Whisky Daisy

    Use small bar glass. Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer Water.