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The 1930 Savoy Cocktail Book Database

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Tag: Apricot Brandy

  • Spencer Cocktail

    Shake well and strain into cocktail glass. Add a cherry and squeeze orange peel on top. Very mellifluous; has a fine and rapid action; for morning work. →

  • Sonora Cocktail

    Shake well and strain into cocktail glass. →

  • Self-Starter Cocktail

    Shake well and strain into cocktail glass. →

  • Saucy Sue Cocktail

    Stir well and squeeze orange peel on top. →

  • Resolute Cocktail

    Shake well and strain into cocktail glass. →

  • Prohibition Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Prince’s Smile Cocktail

    Shake well and strain into cocktail glass. →

  • Princess Cocktail

    Use liqueur glass and pour Cream carefully so that it does not mix. →

  • Pooh-Bah Cocktail

    Shake well and strain into cocktail glass. →

  • Paradise Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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