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The 1930 Savoy Cocktail Book Database

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Tag: Angostura Bitters

  • Honolulu Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Harvard Cocktail

    Shake well and strain into cocktail glass. →

  • Harrovian Cocktail

    Shake well and strain into cocktail glass. →

  • Great Secret Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Fine and Dandy Cockail

    Shake well and strain into cocktail glass. →

  • Fancy Cocktail

    (6 people) Pour into the shaker 5 glasses of Cognac and a dessertspoonful of Angostura Bitters. Shake thoroughly and serve, adding a little Champagne and a piece of lemon-rind after having rubbed the edges of the glasses with lemon syrup. →

  • Fallen Angel Cocktail

    Shake well and strain into cocktail glass. It has never been made quite clear as to whether this is intended to be taken by the Angel before or after falling; as an encouragement or as a consolation. →

  • East India Cocktail

    Stir well and strain into cocktail glass. →

  • Dunlop Cocktail

    Stir well and strain into cocktail glass. →

  • Du Barry Cocktail

    Shake well and strain into cocktail glass. Add slice of orange. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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