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Port Wine Sangaree
Fill tumbler 2/3 full of ice. Shake well and grate nutmeg on top. →
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Sherry Sangaree
Use small bar glass. Fill tumbler 1/3 with ice, and grate nutmeg on top. →
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Savoy Sangaree
Stir well and strain into medium size glass, add slice of orange or lemon peel, and a little nutmeg on top. →