The 1930 Savoy Cocktail Book Database

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Category: Frappe

Frappe

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler. →

From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece

A Bourbony Production. Copyright © 2024. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.