The 1930 Savoy Cocktail Book Database

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Category: Daisies

  • Whisky Daisy

    Use small bar glass. Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer Water. →

  • Santa Cruz Rum Daisy

    Use small bar glass. Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris Water. →

  • Gin Daisy

    Use long tumbler. Half fill with cracked ice, stir until glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season. →