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Sauterne Cup
The same as for Rhine Wine Cup, substituting Sauterne for the Rhine Wine. →
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Rhine Wine Cup
Serve in large Jug with four lumps of ice. Decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Peach Cup
Carefully peel one or two fine ripe peaches, and cut up with a silver knife into small pieces, losing as little juice as possible, then place into suitable Cup Vessel (glass bowl or soup tureen). Pour one bottle of light Still Moselle over the fruit and add 2 or 3 tablespoonsful of castor sugar, stir… →
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Claret Cup
Serve in large Jug with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Champagne Cup
Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Cider Cup (No. 2)
(4 persons) Use Large Glass Jug Decorate with slice of fruit, and add 2 sprigs of mint on top. →
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Cider Cup (No. 1)
(4 persons) Use small Glass Jug Stir gently and decorate with slices of fruit in season. →