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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Cooperstown Cocktail

    Shake well and strain into cocktail glass. Add a sprig of Mint. →

  • Commodore Cocktail

    Shake well and strain into cocktail glass. →

  • Colonial Cocktail

    Shake well and strain into cocktail glass. →

  • Cold Deck Cocktail

    Shake well and strain into cocktail glass. →

  • Coffee Cocktail

    Shake well, strain into a small wineglass, and grate a little nutmeg on top. The name of this drink is a misnomer, as coffee is not to be found among its ingredients, but it looks like coffee when it has been propery concocted. →

  • Club Cocktail

    Shake well and strain into cocktail glass. →

  • Clover Leaf Cocktail

    The same as CLOVER CLUB, with a sprig of fresh Mint on top. →

  • Clover Club Cocktail

    Shake well and strain into medium size glass. →

  • Clayton’s Special Cocktail

    Shake well and strain into cocktail glass. →

  • Classic Cocktail

    Shake well and strain into cocktail glass. Frost rim of glass with castor sugar. Squeeze lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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