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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Daiquiri Cocktail

    Shake well and strain into cocktail glass. “The moment had arrived for a Daiquiri. It was a delicate compound; it elevated my contentment to an even higher pitch. Unquestionably the cocktail on my table was a dangerous agent, for it held in its shallow glass bowl slightly encrusted with undissolved sugar the power of a… →

  • Curacao Cocktail

    (6 people) Shake and serve in glasses rinsed out with Orange Bitters. →

  • Cupid Cocktail

    Shake well and strain into medium size glass. →

  • The Culross Cocktail

    Shake well and strain into cocktail glass. →

  • The Cubano Cocktail

    Shake well and strain into cocktail glass. →

  • Cuban Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Cuban Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Crystal Bronx Cocktail

    Use medium-size glass and fill up with Soda Water. →

  • The Crow Cocktail

    Shake well and strain into cocktail glass. →

  • Creole Cocktail

    Stir well and strain into cocktail glass. Twist lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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