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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Hakam Cocktail

    Shake well and strain into cocktail glass. →

  • Gypsy Cocktail

    Shake well and strain into cocktail glass. →

  • Guard’s Cocktail

    Shake well and strain into cocktail glass. →

  • Grenadier Cocktail

    Shake well and strain into cocktail glass. →

  • Green Room Cocktail

    Shake well and strain into cocktail glass. This Cocktail, a great favourite with mummers, is an excellent “pick-me-up.” →

  • Green Dragon Cocktail

    Shake well and strain into cocktail glass. →

  • Greenbriar Cocktail

    Shake well and strain into cocktail glass. →

  • Great Secret Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Grapefruit Cocktail

    (6 people) Add ice and shake. One may in this Cocktail replace the Grapefruit Jelly by any other Fruit Jelly of distinctive taste. The following Cocktail, although apparently harmless, is sometimes liable to be snappy. It is a variation of the Grapefruit Cocktail:- Take three and a half glasses of Gin and the juice of… →

  • The Grape Vine Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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