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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Oh Harry! Cocktail

    Shake well and strain into cocktail glass. →

  • Mr. Manhattan Cocktail

    Shake well and strain into cocktail glass. →

  • Karl K. Kitchen Cocktail

    Shake well and strain into cocktail glass. →

  • Parson’s Special Cocktail

    Shake well and strain into medium size glass. →

  • Keep Sober Cocktail

    Serve in long glass and fill with siphon soda. →

  • Clayton’s Temperance Cocktail

    Shake well and serve in cocktail glass. →

  • Clayton’s Pussyfoot Cocktail

    Shake well and serve in cocktail glass. →

  • Grand Royal Clover Club Cocktail

    Shake well and strain into medium size glass. →

  • Frank Sullivan Cocktail

    Shake well and strain into cocktail glass. →

  • Diabolo Cocktail

    (6 people) Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters. Shake well and serve with a piece of lemon rind and an olive, or, if preferred, a cherry. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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